Everyone loves a healthy treat gone sweet! Especially in the summer, this recipe will be a huge hit. After a hefty BBQ meal, a caramelized banana sounds incredible, right? Add in a little cannabis and you’ve got yourself an amazing after dinner snack. The following recipe serves two people, so if you need to make more just be sure to adjust the recipe accordingly! And it’s suggested that you always make a little extra of these if you’re having a party… People will definitely want more.
What You’ll Need;
1-2 tablespoons heavy cream
2 tablespoons canna-coconut oil
1 tablespoon shredded coconut
2 bananas, peeled and sliced
2 tablespoons brown sugar
Grab a medium sized skillet and heat up the canna-coconut oil. Gradually stir in the brown sugar and allow it to dissolve. Be careful that you don’t let it burn to the pan. That’ll leave you with one hell of a mess! Just be consistent with your stirring. Once the sugar has been fully mixed with the oil, add in the cream and stir some more to combine everything. Add in the slices of banana and stir them constantly for about a minute. Don’t leave them on the heat for too long or the bananas will get mushy. They don’t taste very good when they’ve been cooked too long so be precise with your timing! Gently scoop the bananas and sauce in to two serving dishes. Sprinkle them with the shredded coconut and enjoy!