May 312011
 
Dank Marijuana Strain and Edible Review Number Seven

The following review can also be found at freeculturemag.com: Strain and Edible Reviews Obama The folks behind this sativa-dominant strain say it took three years of careful cross-breeding involving more than 300 phenotypes to create it. It was worth the effort. Powerful and smooth, with a unique flavor reminiscent of raspberries and menthol, Obama may very well live up to its namesake by raising the bar on cannabis healthcare. Its buds are also lovely to behold–long like ladyfingers, forest green with purple strands that evoke the noble Highway 101 variety, [Continue Reading]

May 292011
 
Dank Marijuana Strain and Edible Review Number Six

The following review can also be found at freeculturemagazine.com: Strain & Edible Reviews Lamb’s Bread “But the only kinda herb that I could smoke . . . But the only kinda herb that I could smoke…the lambsbread collie . . .” So sang the late Jamaican reggae singer Jacob Miller about Lamb’s Bread, giving us an idea of just how much this sweet and precious (as in exceedingly rare) strain comes recommended. An old, old sativa from Jamaica, where it’s also known as King’s Bread or Bethlehem’s Bread, it’s reputed [Continue Reading]

May 282011
 
Dank Marijuana Strain and Edible Review Number Five

The following review can also be found at freeculturemagazine.com: Strain & Edible Reviews Hawaiian Having traveled all the way from the Big Island to the Inland Empire Patients Collective in Mira Loma (with a few stops in between), this audaciously unique sativa pops out of the medicine jar with something to say. What it communicates is pure cannabinoid pleasure–starting with its fuzzy, vivid-green aesthetics, continuing with its crisp, citrus-and-menthol perfume and taste and finishing with its mind-blowing stone. Hawaiian is one of those rare phenotypes that’s perfect for newbies and [Continue Reading]

May 252011
 
Durban Poison Medical Marijuana Strain Review

Today’s strain is Durban aka Durban Poison, each Monday there will be a new strain with snippets from around the web about the strain. If you’ve tried this strain feel free to let us know your experience. What was the high like? How did it taste? How did it smell? If you’ve got some bud and want it to make an appearance in a future Medicated Monday, snap some pics and send them to tribute@hailmaryjane.com and be sure to include the name of the strain as well as any information [Continue Reading]

May 162011
 
Dank Marijuana Strain and Edible Review Number Four

The following review can also be found at freeculturemagazine.com: Grape Ape The first thing you might think when you view this 100-percent indica for the first time is, “But is it cannabis?” Starting with its dark lavender color and fruity aroma, Grape Ape is undoubtedly one of the more unique strains around. The sense that you’re dealing with something entirely different continues when you smoke it. The flavor is strongly reminiscent of Concord grapes with chamomile undertones. But don’t let its eccentric qualities fool you-Grape Ape is solid indica, producing [Continue Reading]

May 162011
 
Dank Marijuana Strain and Edible Review Number Three

The following review can also be found at freeculturemagazine.com: Strain & Edible Reviews Thu, Dec 3, 2009 Top Shelf Kush From Nature’s Top Shelf Medicinals in Long Beach, this 65/35 indica-sativa hybrid possesses nearly all of the qualities of both varieties and somehow manages to be a smooth, balanced smoke at the same time. New or light users may notice the sativa stone first–a slightly edgy feeling not unlike ingesting a shot of espresso. But wait 30 minutes to an hour for the indica to kick in, producing an intense [Continue Reading]

May 162011
 
Dank Marijuana Strain and Edible Review Number Two

The following review can also be found at freeculturemagazine.com: November Strain Reviews Thu, Nov 5, 2009 Don Cristo In the cannabis world, where the difference between one strain over another can often be subtle, every now and then a new variety comes out that represents nothing short of an evolutionary leap forward. Such is the case with Don Cristo, an indica that within days of its advent established itself as the house specialty of Greenhouse Herbal Center in Los Angeles. So inspiring that Greenhouse gave it its own unique logo, [Continue Reading]

May 162011
 
Dank Marijuana Strain and Edible Review

The following review can also be found at freeculturemagazine.com:   October Strain and Edible Reviews Thu, Oct 1, 2009 Cheese Once was a time when our cannabis options were so limited, you could instantly identify a strain with a single whiff: “[Sniff] That’s Columbian Gold.” “[Sniff] That’s Panama Red.” These days, our choices are so plentiful it would take a connoisseur with a truly gifted palate to identify them all by smell alone. Not so with Cheese, a 100 percent indica and one of the most unique strains we’ve seen [Continue Reading]

May 142011
 
Jack the Ripper Marijuana Strain Review By Subcool

Jack The Ripper Marijuana Strain Review I was sent this guest post by one of my personal heroes, Subcool. If you haven’t visited his site yet, TGAgenetics.com, then you are really missing out. The guy is a genius, and there are so many strains out there that own their very existence to this legend, including my FAVORITE strain, Jack the Ripper:   The Ripper Effect     Some really interesting information has come to my attention and I am very excited to tell everyone in the Cannabis Community about it. [Continue Reading]

May 082011
 
More Marijuana Strain Reviews

Strains of the Month Jah O.G. Kush The house special from OC’s Lake Forest Alternative Center, this lovely sativa strain is by far our favorite of the bunch. Powerful without being overwhelming, Jah OG Kush produces a mellow and long-lasting stone that’s excellent for relieving tension and migraine headaches. A lot of strains out there will do that, but what really sets Jah OG apart from the rest is the wondrous taste: earthy, rich and smooth, with a delicious bittersweet citrus aftertaste. To smoke it is to partake of the [Continue Reading]