Classic Marijuana Brownie Recipe

 Posted by at 10:37 PM on March 24, 2011  Cannabis Recipes  Add comments
Mar 242011
 

How To Make Classic Marijuana Brownies

This is a great recipe, because I usually just use a Duncan Hines box, and that does not do justice to what a dank brownie can be! Thanks again to our friend ThisBuds4You at hailmaryjane.com for sending us the great info:

You know Greenies, I love a good brownie. I really enjoy a classic, gooey, dank ass chocolate brownie every once in awhile. I had the hardest time finding a good brownie recipe, however. All the recipes I tried, the brownies were too cake like or just dry as hell. I’ve fine tweaked my super easy classic pot brownie recipe and I am bringing it to you, enjoy Greenies.

What We’ll Need:
1 box Pillsbury Chocolate Fudge Brownies, Family Size (for a 9×13 pan)
1/4 c. cocoa powder
1/2 c. cannabudder, melted but not too hot
1/4 c. water
2 eggs

DIRECTIONS
Empty contents of brownie mix into a large bowl, add cocoa powder and mix well. Then combine brownie mix, cannabudder, water and eggs and stir 50 strokes with a spoon. Bake in a greased 9″x9″ or 8″x8″ pan in a 325 degree oven for 40-45 minutes. Cut and serve when completely cooled.

NOTES:
Cocoa powder adds depth and richness to this brownie recipe. It’s not a critical ingredient but it’s a nice addition. You can also add chocolate chunks, marshmallows, nuts, etc. to your brownies. The sky’s the limit Greenies!

Keep it green Greenies and OVERGROW THE WORLD!!!

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About Johnny Green

Johnny Green is a marijuana activist from Oregon. He has a Bachelor's Degree in Public Policy. Follow Johnny Green on Facebook and Twitter. Also, feel free to email any concerns.
  • Kim Sunderlage

    Hey! Looks like a fine recipe except I buy a Betty Crocker dark fudge brownie mix, add ‘budder’ and oh, a tad less than a tsp. of vanilla. I tend to add vanilla to EVERY mix I use. It really adds something. But the ‘budder’ and the tiramusu mascarpone dotting the top really makes it! So said my former co-workers, and so say all my friends and neighbors who are hip and know that odd aroma in the halI is just Kimmers making up a batch ‘budder’ for the freezer … and BAKING! Being an empty-nester, I share my baked goods and such. My neighbors are MOST appreciative.

    • Anon

      Both of those mixes use partially hydrogenated oils, which are absolute poisons. It won’t be too long before they’re made illegal. So please don’t poison yourself. Ghiradelli’s ‘double chocolate’ mix is far better and far more natural. Costs a bit more, but it’s worth it. Safeway and Walmart carry it. $2.14 at Wm.

  • http://www.sneakavape.net Steven

    Haha this a great recipe for college students!