Recipe for the moistest marijuana banana bread that you’ve ever tasted. It’s also very easy to make! This recipe makes 1 – 9×5 inch loaf:
2 medium bananas, sliced
1/2 cup chopped walnuts
1/2 cup marijuana butter, melted
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup sour cream
Preheat the oven to 350 °F (175 °C). Grease a 9×5 inch loaf pan.
In a large bowl, stir together the melted marijuana butter and sugar. Add the eggs and the vanilla, mix well. Combine the flour, baking soda and salt, stir into the marijuana butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 °F (175 °C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Then cool the loaf in the pan for 10 minutes before removing it to a wire rack to cool completely.