How To Make Cheesy Marijuana Fries
Feeling that craving for some seriously dank food? The messiest, most delicious thing that you could possibly get in that situation has to be cheesy fries! Chances are since you’re probably already stoned, you’ll be on the rampage for something greasy and epic. But medicating your cheesy fries? You can’t go wrong with that, am I right? This recipe will teach you how to make your own medicated cheesy fries, packed full of awesome shit.
What You’ll Need (Fries):
Sea salt & pepper to taste
4-6 potatoes (depending on their size)
1/4 cup of cannabis olive oil
What You’ll Need (Sauce):
1/4 cup milk
1 cup sour cream
1/2 cup ranch dressing
What You’ll Nee (Toppings):
1/2 cup bacon bits
1/4 cup green onions
1/2 shredded mozzarella
Take the potatoes and cut them in to the shape of french fries. You can make them shoestring or steak style, whatever your preference! Place the fries on a foiled baking sheet and coat the fries in the cannabis olive oil. Be sure to get them good and covered if you’re looking to get really medicated. Be sure to flip them over and get the other side with oil as well. Once you’ve coated them thoroughly, sprinkle your salt and pepper over them. Toss them in the oven on the sheet and bake them at 400 degrees for about 35 minutes.
While the fries cook, take a medium mixing bowl and mix together the sour cream, milk, and ranch dressing. Pool about 3/4 of the mixture on to a separate platter and place the fries on top of it once they’re done cooking. Slowly pour the remaining sauce on the fries and sprinkle on your toppings of choice. Place the sheet of fries and toppings under the broiler for a few seconds in order to remelt your cheese. Pull the fries out, let them cool for a short time, and then enjoy!
This post originally appeared on THCFinder.com and was republished with special permission.