How To Make Chocolate Coconut Cannabis Pecan Pie
It’s getting to be spring time, and there’s nothing like a tasty pecan pie to warm your day. To make matters even better, let’s throw in chocolate, coconut, and marijuana. Correct me if I’m wrong, but doesn’t marijuana make everything better? Just a thought.
1/2 cup melted Canna Butter
3/4 cup sugar
2 1/4 teaspoon vanilla extract
3 eggs, slightly beaten
3 tablespoons all-purpose flour
6-ounce sweetened dark chocolate bar, finely chopped
1/2 cup pecans
1/2 cup shredded unsweetened coconut
9-inch prepared pie crust
Heat oven to 350 degrees. In a mixing bowl combine melted Canna Butter, sugar and vanilla extract. Stir well. Add the eggs and the flour. Mix well
Stir in the chocolate, pecans and coconut into the mixture. Pour the mixture into the pie crust and bake for 30 minutes. Pie will rise during baking. Let the pie cool. It may contract a bit. Top with whipped cream (optional).
Makes 12 slices.