How To Make Dank Marijuana Cookies

 Posted by at 8:02 AM on July 7, 2012  Cannabis Recipes
Jul 072012
 July 7, 2012

chocolate chip cookiesEasy Marijuana Cookie Recipe

Ingredients

3/4 cup marijuana butter, melted
1 egg
1 egg yolk
2 cups semisweet chocolate chips
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract

Directions:

Preheat the oven to 325 degrees. I like to grease the cookie sheet(s) with any leftover melted butter for the extra kick.

Combine together the flour, baking soda and salt in one bowl (dry ingredients).

In another bowl, combine together the melted butter, brown sugar and white sugar until it’s well blended.

Beat in the vanilla, egg, and egg yolk until the mixture is light and creamy.

Mix in the dry ingredients from above until it’s barely blended.

Stir in the chocolate chips.

Arrange balls of cookie dough (1/4 cup, or as desired) onto the prepared cookie sheet(s).

Cookies should be about 2-3 inches apart.

Bake for 15 to 17 minutes in the oven, or until the edges are lightly toasted and the cookies look golden brown.

Cool on baking sheets for a few minutes before transferring to cooling racks.

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About Johnny Green

Johnny Green is a marijuana activist from Oregon. He has a Bachelor's Degree in Public Policy. Follow Johnny Green on Facebook and Twitter. Also, feel free to email any concerns.
  • http://www.facebook.com/people/Alejandro-Zavala/1022023687 Alejandro Zavala

    Not all your recipes have the quantity of the final pieces the recipe makes ??

  • Mmm

    Makes at least 12 cookies, gets you to about a 8-9 in 1 and a half cookies.

  • Corinna

    Great recipe thanks!

  • Taylor

    Is there a way to use oil instead of butter?

  • Lil Red

    Got 15 cookies, all decently big. Don’t know how they turned out yet, but they’re pretty green and smell buddy :) Used about an ounce and a half of low quality ground bud and ground shake all mixed together. The butter was fucking beautiful :) Thanks for the recipe mate.