marijuana milk cannabis
Marijuana Recipes

How To Make Marijuana Milk

marijuana milk cannabisCannabis Milk Recipe

Using marijuana milk is an easy way to get stoned while eating cereal, Mac & Cheese, or maybe you’re just keeping your bones strong. Whatever the case may be, milk can be better by adding a little bit of bud to it. It’s suggested that you use chocolate syrup if you drink it straight though. It’ll mask the cannabis taste if you’re just drinking it straight.

Ingredients:

1 cup of milk
1/8 chopped cannabis

Directions:

This is an extremely easy recipe for people to make. Be sure that you have your handy coffee grinder ready because you need to get the cannabis ground as finely as possible. Put the milk in a pan and heat it up until it is simmering. When it begins to bubble slightly, lower the heat and slowly stir in the cannabis. Allow this mixture to simmer on the stove for about an hour. Remember to stir it and be careful because milk can overflow a pot if there’s too much heat.

After an hour has passed, strain the milk through cheese cloth after allowing it to cool. Make sure it’s strained well. No one likes cannabis sediment in their milk, right? After you strain it, put it in an airtight container in the fridge. Remember the date that your milk expires too. Wasting cannabis milk is no good!

Source: THCFinder.Com

  • Grant Ox

    Yuk it needs sugar or honey to sweeten.

  • Janice Birch

    1/8 in VA is 50-60 dollas that’s one expensive bowl of cereal

    • BDH420

      If your going to make a single serving you don’t need an 1/8. I make single serving butter every day. I started about 10 years ago back then I would just use mids or beasters took about 1 and a half to 2 grams and about 3 tablespoons of butter. I use a double boiler or 2 pans set in each other works also. simmer really low for about 45 mins to an hour It will start turning a little brown don’t worry it’s not burned yet. (it will turn dark green when cooled) Next step is to filter if you want. I grind my cooking shake up into a fine powder now, so if im baking with it I don’t strain it. Now for a word of warning. Eating your meds can be much stronger so if you have not eaten it and you are going to make a single dose you might need to experiment on the weed to butter ratio. Eating it seems to help with my arthritis pain a lot. I have been opiate free for 4 years because I eat my meds every day now.!

    • BDH420

      If your going to make a single serving you don’t need an 1/8. I make single serving butter every day. I started about 10 years ago back then I would just use mids or beasters took about 1 and a half to 2 grams and about 3 tablespoons of butter. I use a double boiler or 2 pans set in each other works also. simmer really low for about 45 mins to an hour It will start turning a little brown don’t worry it’s not burned yet. (it will turn dark green when cooled) Next step is to filter if you want. I grind my cooking shake up into a fine powder now, so if im baking with it I don’t strain it. Now for a word of warning. Eating your meds can be much stronger so if you have not eaten it and you are going to make a single dose you might need to experiment on the weed to butter ratio. Eating it seems to help with my arthritis pain a lot. I have been opiate free for 4 years because I eat my meds every day now.!

  • DonnaSweeney

    1/8 ? cup? gram? teaspoon?
    what do U do with the cannabis afterwords, I hope U don’t just toss it?
    Even a filler is better then tossing it ? what? dry it out & still smoke it?
    ……..
    Thanks

    • moostafa

      as long as it has fat in it you can. the fat is what breaks the weed down

    • demarcus

      6 or 7 regular sized blunts

    • yodatheyak

      it makes good compost

  • Jason Alfred Talbot

    This is awesome, but my girlfriend doesn’t like regular milk. Is it possible to make this with soy milk?

    • moostafa

      i posted to the wrong post but as long as there is fat in the milk it will. the fat is what breaks it down.

    • PeteMax

      I was looking for non-milk recipes as well. You could try almond milk. Recipe for Weed Almond Milk here: http://www.weedpad.com/marijuana/recipes/weed-almond-milk.php

    • Robert4health

      Soy milk of any kind is NOT good either because over 90% of soy is now GMO and it will also make you estrogen dominant causing hormonal imbalances.You best use Almond milk that does not have carrageenan ingredient. Google this.

      • johnnydoughboy

        goats milk work well for candies

      • manofredearth

        Looks Like Robert has a giant stake in almond milk seeing as how he’s spamming every post with how everything is bad except almond milk…

        Milk is fine to drink, people. Soy is fine to drink, too. Certainly Google what you want to, but double check the information provider seeing as how there’s a scare-monger behind every browser looking to score a buck off of the gullible.

        I’m sure somebody will try to spin this against me, but I’m not pushing anything specific like they are, only pointing out that the fear of our milk and other food items is mostly manufactured by greedy charlatans and spread by the ignorant.

  • Linko99

    how much is 1/8 like a oz or gram?

    • Rob

      1/8 of an ounce(3.5 grams). You won’t even get a buzz off an 1/8 of a gram by ingestion,

      • ThatSonyGuy

        I have eaten 1/8 and gotten efin wacked off it. depends on the strain. I had Skunk #1. got so friggin baked from it.

      • FUK US

        if you grow shitty weed you wont ..if its good ,sky high !

        • Chris Nichols

          even shitty “weed” can be decarb and it will be super strong.

        • Chris Nichols

          even shitty “weed” can be decarb and it will be super strong.

      • kariolis

        you should change strain man
        if you consume 3g of the strains we grow here you wont get just a buzz..you ll get a kick in the head

    • jaboi

      3 and a half grams

  • HappyChef420

    Chef here, you should cool your milk to <41*F before putting a lid on it. If you do not cool it down before putting a lid on it and putting it in the fridge it can grow bacteria and become spoiled. Be safe.

  • justmyopinion

    Take the weed when you’re done and throw it into a mold with melted chocolate candy. It’ll work fine.

    • DonnaSweeney

      Great thanks

  • naher

    wow wow wow hmmmmmmm super quality bubba ! kush for sale text us now (605) 836-7821

    • ben

      how much?

  • spider420

    An 1/8th in va is not that much….. try 20-30 dollars, then for something like kush its 40..

    • Linko99

      Where u get ur kush at in kansas it cost 20 a gram

      • Rob Burnett

        Canada

      • kbiggs11

        20 a gram in the east as well…20-30 for an 1/8 is inconceivable

        • jaboi

          dam taxin i get topshelf for 25 an eight

      • washingtkk

        Top Shelf underground Washington Kush 2015- $100/oz

      • kev

        Not true just 10

  • juniorspencer

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    • Chris Nichols

      I am amazed that these idiots actually post here and that Hightimes allows it to stay on their site.

    • Chris Nichols

      I am amazed that these idiots actually post here and that Hightimes allows it to stay on their site.

  • yismahk

    Does it have to be straight home grown or does it matter what type you use what’s the best strain

    • Chris Nichols

      any type will do, but make sure to decarb ( heat the product to activate the THC ro CDB’s; Google how too do so) the cannabis/marijuana before doing this recipe, it will increase the potency of the batch

    • Chris Nichols

      any type will do, but make sure to decarb ( heat the product to activate the THC ro CDB’s; Google how too do so) the cannabis/marijuana before doing this recipe, it will increase the potency of the batch

  • YellowJuana Cake

    Decarboxylation is an important step that cannot be achieved during the infusion process. I would rather decarb the starting material and find my resulting infused milk to be four times stronger than if I just used this “simple” recipe.

  • YellowJuana Cake

    Decarboxylation is an important step that cannot be achieved during the infusion process. I would rather decarb the starting material and find my resulting infused milk to be four times stronger than if I just used this “simple” recipe.

  • Robert4health

    You do NOT want to use milk cause main stream milk has artificial hormones and now they are adding aspartame artificial sweetner. Best use Almond milk.

    • James Earl Jones

      You need the fat from real milk though

    • JMoney

      Canada we don’t have hormones in our milk, eh.

    • Elvir Redzepovic

      Robert, how the F*** can you live in that joke of country where even milk is not milk any more ?

    • William Dwyer

      Every single jug of milk I see everywhere I go here in Michigan is labeled hormone free. I don’t know where you buy your milk, but hormone free dairy is the norm here.

  • BDH420

    If your going to make a single serving you don’t need an 1/8. I make single serving butter every day. I started about 10 years ago back then I would just use mids or beasters took about 1 and a half to 2 grams and about 3 tablespoons of butter. I use a double boiler or 2 pans set in each other works also. simmer really low for about 45 mins to an hour It will start turning a little brown don’t worry it’s not burned yet. (it will turn dark green when cooled) Next step is to filter if you want. I grind my cooking shake up into a fine powder now, so if im baking with it I don’t strain it. Now for a word of warning. Eating your meds can be much stronger so if you have not eaten it and you are going to make a single dose you might need to experiment on the weed to butter ratio. Eating it seems to help with my arthritis pain a lot. I have been opiate free for 4 years because I eat my meds every day now.!

  • Harry

    No need to heat it for an hour or have a very fine grind. Just scatter it in milk, maybe add a tiny lump of real butter to improve the extraction and dissolving of the cannabinoids (which is less essential the fatter the milk is) and simmer for about 10-15 minutes while stirring ever so often (no boiling needed). Make a small amount of strong chai masala tea, add sugar and add the strained milk pressing out the remaining milk from the soaked cannabis. Actually tastes nice and spicy. Just milk makes it taste like broccoli.

  • Jarredgo

    hello im new to the edibles and wanting to know if heavy cream will work for creamy soups, ice creams, ect.?