How To Make Poblano Pinto Beans With Cannabis-Infused Oil

Poblano Pinto Beans With Cannabis-Infused Oil Recipe

3 tablespoon Cannabis-Infused Oil**

1/2 cup chopped onion

2 fresh poblano chile peppers, stemmed, seeded and chopped

1 cup chicken broth

1 teaspoon salt

1 teaspoon dried oregano

2 15-ounce cans pinto beans, rinsed and drained

3 tablespoons lime juice

In a large skillet heat Cannabis-Infused Oil over medium heat. Add onions and chile peppers. Cook and stir for 1 minute. Add broth, salt and oregano. Bring to a boil, then reduce heat and simmer covered for 15 minutes. Stir in beans, cover and cook for 15 minutes more. Stir in lime juice.

Makes 8 half-cup servings

Published with special permission from Culture