1 cup marijuana butter, softened
1 teaspoon vanilla extract
1 cup white sugar
1 cup packed brown sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
Preheat the oven to 375 degrees. I like to grease the cookie sheet(s) with melted marijuana butter.
Combine together the marijuana butter, white sugar, and brown sugar.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, baking soda, salt, and cinnamon.
Combine the two mixtures. Mix in oats. Cover, and chill the dough in the fridge for at least one hour.
Roll the dough into balls, and place them 2 inches apart on cookie sheets.
Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes.
Allow cookies to cool on baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.