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“End Of Prohibition” Marijuana Party With Denver’s Edible Events

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edible events denver marijuana prohibitionBy Barry Poppins

Marijuana’s collision course with food finally comes to a head in Denver this weekend thanks to Edible Events. What can you expect at an Edible Event? “A five hour themed, all-inclusive evening event held in a high-end, private art gallery space where you can indulge in decadent food, customized libations, live music, and stimulating company.” All events are #BYOC-that means bring your own cannabis and get recreational with it freely! Tickets are $125 you use the promo code: maryjanewest, you’ll receive a special discount for Weedmaps members!

The dining experience-the first in a year long, monthly series-will include a lush menu with over 20 different dishes and tons of libations. The dishes will range from Bacon Wrapped Dates to Smokes Salmon Fillet to a Brie, Mango, and Poblano Chili Quesadilla-and much more! This is a high class event merging foodies and stoners into one happy union that Denver and America have never seen before-and we’re so pumped to be apart of it! Again, the event is a party for foodies-with a passion for cannabis. So bring your own cannabis, your appetite, and come kick it with us this Friday evening in Denver!

Buy Tickets Here

The event takes place at Space Gallery, located at 765 Santa Fe Drive in Denver and will be followed by an after party open to the public. Here is the full, out of control, stoner-wet-dream of a menu:

Passed Hors D’oeuvres

Phyllo Wrapped Camembert

French style Camembert cheese stuffed with shallot fig butter wrapped in flaky phyllo 

Peppered Beef Skewers

with horseradish cream sauce

 Pancetta Wrapped Shrimp

with essence of rosemary

  Bacon Wrapped Medjool Date

filled with goat cheese and drizzled with balsamic glaze

Chef Stations

 Skewered Blue Cheese Meatballs

with Cabernet reduction and caramelized onions served with roasted in sea salt yukon potato twice baked with gruyere cheese, nutmeg, butter and fresh chives

 Corn Soup and Chili Bacon

a piquant roasted corn soup served in saké cups paired with chile rubbed  bacon

 Pulled Bourbon Braised Short Rib Sandwich

served with jicama and red pepper salad on a house made focaccia roll with lime vinaigrette

 Brie, Mango and Poblano Chili Quesadilla

with cilantro pesto served with a spicy jalapeno popper

Displayed

Parmesan Lollipops

served with tomato sofrito

 Orange Smoked Salmon Fillet

served with red onion jam and crostini

 Home Style Vegetarian Pasties

flaky pastries filled a mixed vegetable hash of root vegetables, field mushrooms and winter squash

Hot Artichoke Dip

served with country style bread dippers

 Fresh Green Bean Crudité

with roasted beet and herb dip

Large Dessert Display

Libations

Red Wine

White Wine

Local Craft Beer

Old Fashioned made with Mile High Spirits Fireside Whiskey, Peychauds Bitters & Luxardo Cherries

Fresh Apple-Ginger Elixir

candied ginger rim

Remember, it’s BRING YOUR OWN Cannabis-so do your part and make sure there’s plenty to go around! And you can buy your Tickets right Here.

Source: Marijuana.Com

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