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How To Make Banana Bread Hemp Pancakes

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marijuana banana breadBanana Bread Protein Pancakes Recipe From Tempt

Below is a recipe that was sent to me by the Hemp History Week campaign:

Yield: 2-4 servings

Ingredients:

Dry
1/2 cup whole wheat flour
1/2 cup AP flour
2T Tempt Vanilla Spice Protein Powder
1t cinnamon
2T baking powder
1t baking soda
pinch of salt

Wet
2 bananas mashed
1+1/4 cup Unsweetened Tempt Hempmilk
1t vanilla
1T canola oil
Agave Glazed Fruit
1 cup sliced strawberries
½ cup blueberries
1/2 cup raspberries
3T agave nectar

Preparation:

1. Preheat a griddle.

2. In a small bowl blend the wet ingredients until mostly smooth; it is okay to have some small banana chunks.

3. In a large bowl whisk all of the dry ingredients together.

4. Create a well in the middle of the dry ingredients and pour the wet ingredients in and stir together.

5. At this point you can add a little more non-dairy milk if you like your pancakes thinner otherwise it’s time to cook.

6. Spray the preheated griddle with cooking spray and drop 1/4 cup of pancake batter on it.

7. Cook 3-5 minutes on the first side and 1-2 on the second side until light and fluffy.

8. Top your pancakes with the agave glazed fruit and enjoy!

 

Recipes provided by campaign sponsors and Hemp History Week endorser Alexandra Jamieson.

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Johnny Green

1 Comment

  1. Hi bread lovers,

     

    I’ve recently started working with Sourdoughs International
    and I’m learning the difference between using authentic wild yeast and
    commercial yeast (bakers yeast) the taste and appearance is so different it is
    absolutely amazing! I totally recommend that you check it out at http://www.sourdo.com, EnJoY!!

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