- 1 cup of marijuana butter
- 2 Â¼ of cup brown sugar
- pinch of salt
- 1 cup of light corn syrup
- 1 (14 oz.) can of sweetened condensed milk
- 1 tsp. of vanilla
Melt the butter in a pan.
Add in the brown sugar and the salt. Stir until it’s thoroughly combined.
Stir in the light corn syrup.
Gradually add the milk, stirring constantly.
Cook and stir the mixture over med heat, until the candy reaches ‘firm ball stage’ (245F), about 12 to 15 min.
Remove from heat; stir in the vanilla.
Pour the mixture into a 9? by 13? pan.
As the mixture cools, cut it into pieces of desired size.