Cannabis Banana Ice Cream Recipe
Even though it’s cold out, people still enjoy ice cream. I had some myself the other night. Sometimes, it’s just nice to have this tasty treat. But what’s great about this banana ice cream recipe is that it contains cannabis… So you can make this now or wait until it warms up… Or even pair it with apple pie at this year’s holiday dinner. Whatever you want, this recipe is highly recommended!
What You’ll Need;
15 ounces of bananas
5 tablespoons sugar
10 grams of finely ground marijuana
5 tablespoons of honey
18 ounces of cream
Pinch of salt
1/4 stick of butter
3 tablespoons of rum
Put the cream in a saucepan and heat it until it is almost boiling. Add the marijuana in to the cream. Using a second saucepan, melt the butte with sugar and a pinch of salt. Take the cream mixture and pour it in to the butter mixture and whisk. Peel the bananas and mash them up in a large bowl. Add in the cream/butter mix, honey, and rum. Beat the mixture well until all of the ingredients are creamy. Pour the entire mixture in to a plastic bowl and cover it tightly. Put the bowl in the freezer for three hours until it gains the consistency of ice cream. It may be a little harder at this point so you can choose to put it in the fridge for about 30 minutes to let it thaw out. Once it gains the consistency that you like, you can sit down and enjoy!