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How To Make Marijuana Spinach Dip

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cannabis spinach dipDank Marijuana Spinach Dip Recipe

ThisBuds4You from HailMaryJane.Com has done it again. Delicious and easy to do:

What’s good Greenies and welcome to another tasty Tainted Tuesday from me, ThisBuds4You. I’ve been pretty busy grinding behind the scenes on HMJ lately. We’re working on some big things around here, be sure to stay in tune with us on Facebook and Twitter to get the latest on what HMJ’s got going on (like t-shirts, wink wink). That being said, I’m finding it harder to get time to get in the kitchen and cook. However, I’m always cooking up something, and this week the crock pot is the business.

What We’ll Need:

5 grams of kind bud, ground into a fine powder
1 c. smoked mozzarella cheese, grated
1/2 c. parmesan cheese, grated
8 oz cream cheese
1 garlic clove, minced
1 box of frozen spinach, thawed
1 jar artichoke hearts
salt and pepper to taste
Mix the cannabis, 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on low for 4 hours.

Keep it green Greenies and OVERGROW THE WORLD!!!

TB4U

Got weed questions? Ask me for help and we will feature your questions in the weekly “Wisdom Wednesdays: Q & A” segment. Hit me up at ThisBuds4You@HailMaryJane.com

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2 Comments

  1. Does this actually get you “lifted” per say? I’ve always wanted to cook with it, but the process for making cannabis butter is way to lengthy. This sounds like a quick and easy way, and it really does sound good though. 

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