Stuffing is good just about anytime in my opinion. It’s obviously a staple of Thanksgiving, but I like to eat it throughout the year. Below is a recipe that was sent to me by a reader for cannabis stuffing. It’s very easy to make. Enjoy:
5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted marijuana butter
Mix all the ingredients in a bowl. It is surprisingly simple. We are actually going to triple the amount we make so we can stuff the bird and have some left over to eat.