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How To Make Pink Lemonade With Marijuana Tincture

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Pink Lemonade

Summer’s favorite drink gets an extra boost from a bit of cannabis tincture and a splash of cranberry juice for the ultimate refresher. Makes 4 cups. 1 cup per serving.

 

2/3 cup sugar
3 1/4 cups water, divided
1/2 cup freshly squeezed lemon juice
1/4 cup cranberry juice cocktail
2 eyedroppers full cannabis tincture
Lemon wedges for garnish

 

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled–this will serve as syrup. In a large pitcher, stir together the chilled syrup, lemon juice, cranberry juice, cannabis tincture and remaining water. Serve over ice garnished with lemon wedges.

Courtesy of Culture Magazine

 

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Johnny Green

Johnny Green is no longer with The Weed Blog because he was caught redhanded stealing money from TWB and using black hat strategies to inflate pageviews to try and lure unsuspecting investors. We hope Johnny has learned from his mistakes and wish his family well.

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