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How To Make Sangrita Fruit Salad With Cannabis Syrup

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sangrita fruit saladSangrita Fruit Salad With Cannabis Syrup Recipe

TIP: Wear gloves when working with chili peppers to avoid contact with the volatile oils that can burn your skin.

4 cups bite-size pieces of mixed fresh fruit (mango, papaya, strawberries and pineapple)

1 fresh jalapeño chili pepper, stemmed, seeded and finely minced

1 lime

2 tablespoons honey

1 tablespoon Cannabis Simple Syrup***

1 tablespoon orange juice

3 tablespoon sugar

1/2 teaspoon ground cinnamon

 

In a large bowl, combine fruit and chili pepper. Finely shred the peel from the lime and juice the lime. In a small bowl stir together lime juice, lime peel, honey, Cannabis Simple Syrup, orange juice and a pinch of salt. Toss with fruit mixture. Cover and chill for 30 minutes.

Published with special permission from Culture

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  • well duh..but the syrup—wheres that recipe???

  • Wendy_shipton

    Yea how do we make the syrup??? This would be a wonderful way to use my medication! Help I want toSke it now!

  • Bluemystic77

    A simple syrup is equal parts sugar and water- bring to boil, boil abt 5-10 till start to thicken, then turn off heat and let cool completely-et voila–one can only assume that based on how much syrup u are making wld then depend on how much mmj u wld use. Hopefully they can put up the ratio for that. :)

    • Bluemystic77

      Found a recipe for mint syrup- 1/2 cup sugar plus 1 tbsp, 1/2 freshly chopped mint, 1 cup water. Bring to boil, turn down to simmer and let simmer for 5 mins then strain and let cool. I know this is for mint and not mmj but at least it gives u an idea. Now, many times, when using fresh herbs, the ratio is diff for dried. So, a possible guess for mmj wld b 1 tbs plus 1 tsp (or just 4 tsp) of the dried herb based on this recipe. It’s worth a try at least. You can always adjust ur next recipe or simply use less than the 1 tbsp of syrup for the recipe. Hope that helps!

      • Bluemystic77

        So sorry, it’s supposed to say 1/2 cup of fresh mint