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Marijuana Oatmeal Cookie Recipe


marijuana oatmeal cookiesMarijuana Oatmeal Cookie Recipe


1 cup marijuana butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup white sugar
1 cup packed brown sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats


Preheat the oven to 375 degrees. I like to grease the cookie sheet(s) with melted marijuana butter.

Combine together the marijuana butter, white sugar, and brown sugar.

Beat in the eggs one at a time, then stir in the vanilla.

In another bowl, combine the flour, baking soda, salt, and cinnamon.

Combine the two mixtures. Mix in oats. Cover, and chill the dough in the fridge for at least one hour.

Roll the dough into balls, and place them 2 inches apart on cookie sheets.

Flatten each cookie with a large fork dipped in sugar.

Bake for 8 to 10 minutes.

Allow cookies to cool on baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.


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  1. I diced a large fugi apple and stirred it in with the raisins (and left out the pecans because their only purpose is for Germain Chocolate cake). The apples help keep it moist. I also use half Splenda white and brown sugar because we battle diabetes, too. They are moist and great.

  2. I love CHEWY oatmeal cookies too! Too keep mine chewy I put them in a large zip lock bag while they are still warm (about 3 minutes out of the oven). Keep bag sealed. Hasn’t failed me yet :) Peace.

  3. Hello! It all sounds soooo good! I looked for the cannabutter link & it did not go through. I was hoping you might point me in the rite direction. Thankx! – D. Simon